Cook II, Marketplace

Cook II position at Washington and Lee University, responsible for preparing high-quality food, adhering to recipes and safety procedures, and maintaining a clean and safe work environment.

Requirements

• Progressively responsible cooking experience in professional Hospitality Industry with advanced culinary training preferred
• High School degree or equivalent preferred
• Must be proficient in understanding and following basic and complex recipes
• Must be Serve Safe certified or be certified within six months of hire date
• Must be able to pass an extensive background check

Benefits

• Health, dental, and vision insurance
• Retirement plan
• Paid time off
• Life insurance
• Disability insurance