Dining Room Supervisor

The Dining Room Supervisor is responsible for the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.

Requirements

• Supervises the physical appearance of the dining room and waitress stations
• Supervises Dining Room personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of Dining Room Staff
• Selects, trains, evaluates and recommends/carries out discipline all Dining Room personnel
• Assigns specific job and spot checking to ensure standards are met
• Maintains pertinent and appropriate records, reports, files, schedules and studies
• Ensures that all policies and procedures related to safety and health are followed
• Promotes teamwork within the department and between departments to ensure smooth operations and quality service

Benefits

• Scholarships and Educational Assistance Programs
• Extraordinary Reward Points
• Comprehensive benefits
• Highly competitive occupancy and sales bonus program
• All-Staff Employee Appreciation lunch
• Employee-led Committees
• Employee Assistance Program
• Paid Training
• Paid Time Off
• Paid Holidays
• Medical, Dental, Vision, Life Insurance, Short and Long-Term Disability, 401K Retirement
• Daily Pay