Executive Sous Chef

The Cypress of Charlotte is recruiting for a hospitality focused Executive Sous Chef to join their team. The Executive Sous Chef will be responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees.

Requirements

• Clarifies and organizes all employee work assignments and schedules.
• Assists the kitchen staff in all aspects of service as required.
• Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed.
• Responsible for the direction of the department in the absence of the Executive Chef.
• Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets.
• Assists with annual performance reviews for all kitchen employees.
• Interviews job applicants as needed.
• Maintains work schedules for kitchen employees.
• Assists in ongoing in-service education programs for employees.
• Assists in the leadership of regular meetings with kitchen staff.

Benefits

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• On the Bus Line with discounted bus tickets
• Employee discount program
• Employee appreciation bonuses
• Free employee meals and parking
• Optional Daily Pay – Work today, get paid today