On-Site Catering Attendant (lunch)

On-Site Catering Attendants facilitate the day-to-day meal operations at clients, providing a great experience and ensuring smooth meal service.

Requirements

• Background in hospitality, food service, or a similar customer-facing role
• Willingness to work as a team and help others
• Physical ability to lift at least 40 pounds, kneel, crouch, bend, and stand/walk for 3-4 hours
• Availability to work Monday-Friday 10:00am-2:00pm with a set schedule each week

Benefits

• 401k match with immediate vesting
• 15.00 monthly stipend for cell phone usage