Our client, an award winning 5* hotel are recruiting for an experienced and talented Chef de Partie to join their banqueting kitchen.
Requirements
- Proven experience within 4/5 star hotels
- Experience in banqueting or high volume
- Ability to manage a section in the kitchen
- Organised and attention to detail
- Ability to support and develop junior chefs
Benefits
- Discounts
- Company pension scheme
- Season ticket loan