Banquet Chef De Partie

Join Fairmont Grand Del Mar as a Banquet Chef De Partie and be part of a dynamic team in a five-star setting. This role involves supervising kitchen personnel, preparing and presenting food, and coordinating with other departments. The ideal candidate will have 12-15 years of experience in kitchen management and a high level of creativity and quality standards.

Requirements

• Reading, writing and oral proficiency in the English language
• Very advanced courses or experience in the administration side of the kitchen
• Twelve to fifteen years’ experience in kitchen covering all aspects of cooking
• Must possess a high level of creativity and high quality standards
• Very strong leader, communicator and trainer
• Food handler's certification

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities