Sous Chef

Join the Fairmont Grand Del Mar team as a Sous Chef and be part of a dynamic network of properties worldwide. The Sous Chef is responsible for overseeing daily production, training junior colleagues, and promoting teamwork. As a senior department head, this role strives to improve guest and colleague satisfaction and maximize financial performance in the F&B Division.

Requirements

• 5 Years of supervisory kitchen Experience in similar size property is a necessity
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to make informed decisions with the Hotel and Departments, best interests in mind.
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team by building relationships with fellow colleagues.
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to adapt under pressure to the needs of our colleagues and guests.
• Experience as a kitchen supervisor is essential
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities
• Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.