Cook IV - Addison by William Bradley

Join the Fairmont Grand Del Mar team as a Cook IV in San Diego, CA. The Cook IV role is part of a dynamic team that offers career progression opportunities and a world-class culinary experience. The resort features 249 elegantly appointed guestrooms and suites, an 18-hole private golf course, and six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison.

Requirements

• Previous experience in a high volume restaurant
• Diploma / Certification in a Culinary discipline
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities
• Complimentary upgrades
• Extended stays
• Discounted stays across Fairmont & Raffles properties
• Special dining and wellness discounts
• Added luxuries to enhance your experience