Banquet Manager

Fairmont Jasper Park Lodge is seeking a Banquet Manager to join their team. As a luxury hospitality leader, the successful candidate will provide vision and leadership to foster an engaged team and ensure quality, efficiency, and superior service at each group function. The role requires at least 2 years of previous leadership experience in food and beverage, with minimum 1 year banquet experience, and Pro Serve certification.

Requirements

• Previous leadership experience in food and beverage
• Minimum 1 year banquet experience
• Pro Serve certification
• Valid Alberta Driver license
• University/College degree in a related discipline (preferred)
• Train the Trainer and Interaction Management and asset
• Strong knowledge of Microsoft Office, Word, Excel, Property Manager and Sales and Catering system (preferred)

Benefits

• Complimentary upgrades
• Extended stays
• Discounted stays across Fairmont & Raffles properties
• Special dining and wellness discounts
• Added luxuries to enhance your experience
• Subsidized staff accommodation assistance
• Compensation based on skills and previous experience
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor