Chef de partie - Cuisine
AccorMonaco, Monaco
Posted January 16, 2026
Full Time
About the Company
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
Job Description
The Fairmont Monte Carlo is seeking a Sous Chef with a diploma from a hospitality school and/or 2-4 years of experience in a similar position to prepare dishes, manage inventory, and supervise a kitchen apprentice.
Requirements
- Diploma from a hospitality school
- 2-4 years of experience in a similar position
Benefits
- Meal allowance
- Transport allowance
- Company health insurance with 50% coverage by the social fund
- Reduced rates in the hotel (restaurant, hairdresser, spa...)