Chef de Partie Full-time

Join the Fairmont Empress team as a Chef de Partie and take advantage of competitive benefits, including a generous hourly rate, meal discounts, and wellness programs. As a leader in the kitchen, you'll supervise a team of culinary professionals, prepare and serve food items, and prioritize tasks to ensure high-quality service and quality food for guests. With a minimum of 6 years of experience in a hotel or restaurant kitchen, you'll have the opportunity to develop your skills and grow within the company.

Requirements

• A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level of luxury service
• 3 years as a certified Journeyperson in a 1st cook or similar role
• Interprovincial Red Seal or international equivalent
• Current Food Safe level 1 or equivalent recognized food safety certificate
• High School diploma or equivalent is highly desirable
• GHS/WHMIS Training is considered an asset
• Computer Skills, including a good knowledge of Word, Excel, email communication are an asset

Benefits

• Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
• Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Complimentary meal during your shift through our Colleague Dining Program
• Complimentary uniform laundering
• Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
• Access to our company-matched Defined Contribution Pension Plan (DCPP)
• Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
• Hourly par rate of $30.89 to $35.30