Join the Fairmont Empress team as a Chef de Partie and take advantage of competitive benefits, including a generous hourly rate, meal discounts, and wellness programs. As a leader in the kitchen, you'll supervise a team of culinary professionals, prepare and serve food items, and prioritize tasks to ensure high-quality service and quality food for guests. With a minimum of 6 years of experience in a hotel or restaurant kitchen, you'll have the opportunity to develop your skills and grow within the company.
Requirements
- A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level of luxury service
- 3 years as a certified Journeyperson in a 1st cook or similar role
- Interprovincial Red Seal or international equivalent
- Current Food Safe level 1 or equivalent recognized food safety certificate
- High School diploma or equivalent is highly desirable
- GHS/WHMIS Training is considered an asset
- Computer Skills, including a good knowledge of Word, Excel, email communication are an asset
Benefits
- Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
- Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
- Complimentary meal during your shift through our Colleague Dining Program
- Complimentary uniform laundering
- Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
- Access to our company-matched Defined Contribution Pension Plan (DCPP)
- Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
- Hourly par rate of $30.89 to $35.30