Cook II

Join Fairmont Hotel Vancouver as a Cook II and be part of an unforgettable hospitality experience. As a Cook II, you will play a key role in delivering high-quality culinary experiences that reflect our commitment to excellence, consistency, and luxury service.

Requirements

• Minimum 1 year of experience in a banquet or restaurant culinary environment
• Culinary Arts diploma or certification (considered an asset)
• Valid Food Safe certification (required)

Benefits

• Competitive hourly wage starting at $26.82, increasing to $33.53 upon successful completion of the probationary period, plus a midnight shift premium
• Comprehensive benefits package, including medical, dental, vision, life, and disability insurance (for eligible employees)
• Company-matched pension plan and access to a Group Registered Retirement Savings Plan (GRSP)
• Complimentary hotel stay with breakfast for two through our Be Our Guest program upon joining
• Colleague Benefit Card offering discounts on hotel stays and dining at Accor properties worldwide
• Complimentary meals during shifts through our Colleague Dining Program
• 50% dining discount at participating venues in Vancouver, Victoria, and Whistler through the Pacific Northwest F&B Discount Program
• Monthly TransLink pass subsidy
• Annual allowances of up to $150 for safety footwear and $400 for tool replacement
• Learning and development opportunities through our in-house Academies
• Meaningful engagement in Corporate Social Responsibility initiatives
• The opportunity to work in a luxury heritage property with a legacy dating back to 1939