Cook 2, Full-Time

Join Fairmont Waterfront as a Cook 2 and help shape the future of luxury hospitality. As a world-class culinary team member, you will ensure timely preparation of food items, maintain a clean and organized kitchen environment, and execute food preparation, cooking, plating, and presentation with precision.

Requirements

• Previous 18 months experience in a high-end kitchen
• Previous experience working in a luxury hotel an asset
• Diploma/Certification in a Culinary discipline preferred
• BC Food Safe Certification required
• Canadian work authorization

Benefits

• Comprehensive Benefits through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
• Exclusive Experiences - One free stay through our Be Our Guest Program