Banquet Cook (Cook 1–3, based on skill set) - Full Time

The Cook 1-3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.

Requirements

• Culinary training or equivalent kitchen experience preferred
• Minimum 1–2 years of cooking experience, preferably in a hotel, restaurant, or high-volume kitchen environment
• Basic knowledge of cooking techniques and kitchen operations
• Understanding of food safety and sanitation standards
• Ability to work effectively in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability, including evenings, weekends, and holidays

Benefits

• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance
• Company-matched pension plan
• Group RRSP enrollment
• BE OUR GUEST program for newly hired colleagues
• Sustainability, charity, and community engagement initiatives
• World-class culinary training, mentorship, and career development opportunities