Chef de partie H/F - CDI

We are hiring a sous chef for a permanent contract starting in April 2026. The role involves managing a department, ensuring quality and proper temperature of dishes, and managing a team. The salary is gross monthly salary from 2251 euros per month depending on experience.

Requirements

• Good presentation
• Team spirit
• Knowledge of cooking and cooling temperatures
• Hygiene and cleanliness rules
• Speed and efficiency
• Creativity
• Sense of service and detail
• Respect for brand standards
• Availability, adaptability, and versatility

Benefits

• 13th month
• Food compensation indemnities
• Collective performance bonus
• Heartist card
• Commuter transport allowance
• Participation in parking
• Attractive health insurance
• Discovery night