Chef de partie H/F - CDI

The Grand Hôtel Roi René MGallery **** is recruiting a Sous Chef in full-time employment from April. The hotel is located in the heart of Aix-en-Provence and offers a premium experience combining contemporary elegance, authenticity, and Provençal art of living.

Requirements

• Pay particular attention to presentation, quality, and good temperature of dishes
• Master all types of cooking for all foods
• Manage refrigerator content and cleanliness
• Manage commis and apprentices, training and supervising them
• Respect HACCP norms and attention to food safety

Benefits

• 13th month
• Food compensation (approximately €180 gross per month)
• Collective interest premium according to objectives
• Heartist card (reductions within the Accor network, reductions in over 5,000 hotels and among our partners)
• 50% public transport reimbursement or parking participation (€80 per month)
• Mutual health insurance
• Discovery night: a night with breakfast and room service offered for you and the person of your choice.