Cook I

Fairmont Breakers is a luxury hotel in Long Beach, CA, offering 185 boutique rooms and suites. The hotel features a rooftop pool and terrace, a two-story spa, and multiple dining venues. The Cook I position is responsible for maintaining high standards of quality and consistency in the kitchen, while providing excellent guest service and supporting colleagues.

Requirements

• Previous experience in the Culinary field required
• Experience in Garde Manger, Hot Kitchen, Banquet Kitchen in a 4 or 5 Diamond Hotel preferred
• Advanced Knife skills
• Diploma or Certification in a Culinary discipline an asset
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team, and also under minimal supervision
• Ability to focus attention on guest or employee needs, remaining calm and courteous at all times
• Must be able to work flexible shifts including mornings, evenings, weekends, and holidays
• Ability to verbally communicate effectively with co-workers in English
• Reading, writing and oral proficiency in the English language

Benefits

• Hourly rate: USD $32.00 per hour
• Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH