Cook, Lumiere Brasserie

At Fairmont, our passion is to connect our guests to the very best of our destinations. As a cook, you will be at the forefront of our guests' culinary experience, preparing quality food and ensuring consistency in food preparation according to property recipes and standards.

Requirements

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Diploma/certification in a culinary discipline preferred
• Previous cook experience required
• Knowledge in garde manger and savory kitchen prep
• Ability to work in big quantities and batches

Benefits

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Complimentary Employee Parking or Public Transportation