Cook II

Join our hotel community and elevate your skills and ability as a Cook II. The ideal candidate will have a minimum of 4 years of cooking experience, including pantry, sauté, and grill in a fine dining restaurant or luxury hotel.

Requirements

• Prepare food according to the order specification for all segments
• Ensure proper set up for the section allocated or the department allocated during the shift
• Must be able to read menus and orders to estimate proper quantity of food preparation

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan