Demi Chef de Partie - Halwaii

We are seeking a Demi Chef de Partie - Halwaii to prepare and present a variety of Indian sweets and traditional desserts as per standard recipes and quality guidelines. Assist the Chef de Partie in daily mise-en-place and timely preparation of halwaii items.

Requirements

• Diploma or Certification in Culinary Arts / Hotel Management
• Minimum 2–4 years of experience in Indian sweets or Halwaii section in a hotel, restaurant, or catering establishment
• Strong knowledge of traditional Indian mithai, regional sweets, and dessert preparation techniques
• Understanding of food safety, hygiene standards, and kitchen operations (HACCP knowledge preferred)
• Ability to work in a fast-paced kitchen environment with good teamwork and time management skills

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities