Demi-Chef·fe de partie - Cuisine Principale (H/F/D) - Temps plein
AccorQuebec, Quebec, Canada
Posted March 20, 2026
Full Time
About the Company
Fairmont hotels joined the Accor family in 2016, a global leader in hospitality with a diversified portfolio of iconic brands.
Job Description
Join the Chateau Frontenac, a prestigious place where your personality will make the difference. Competitive salary and benefits, including retirement plan, competitive insurance, and travel advantages. Opportunities for skill development and community engagement.
Requirements
- Provide professional, courteous, and anticipatory services to guests
- Ensure uniformity in the preparation of all dishes and that they are in line with recipes and hotel standards
- Work in concert with kitchen staff and report to the First Chef and the Chef at all times
- Be responsible for the cleanliness and maintenance of all work areas, utensils, and equipment
- Respect policies, procedures, and service standards for kitchens
- Respect and master all hygiene and safety policies during food handling
Benefits
- Salary: $31.06/H, after 1 year: $34.51/H
- Leave: Tuesday and Wednesday
- Advantages and discounts for traveling in Accor hotels worldwide (over 5,700 hotels)
- Competitive insurance plan
- Retirement plan, available after 3 months
- Free Employee Assistance Program (PAE)
- Low-cost parking at the hotel
- Free meals at the cafeteria (taxable advantage)
- Access to the hotel's gym at a reduced cost
