Saisonnier·ère, Sous-chef·fe, temps plein (H/F/D)
AccorQuebec, Canada
Posted March 16, 2026
Full Time
About the Company
Château Montebello is a resort that cultivates more than just hospitality excellence: it creates lasting connections. The resort is nestled in a privileged natural environment and offers a unique work setting where several generations of families have chosen to build their careers.
Job Description
Join Château Montebello as a Seasonal Cook, Sous Chef, Full-time (H/F/D) and be part of a dynamic team seeking evolution and innovation in a unique work setting. As a seasonal employee, you will have the opportunity to develop your talents and thrive within the establishment and around the world.
Requirements
- 5 years of experience in all aspects of cuisine
- 3-year apprenticeship or hospitality school training
- Bilingual communication skills (French and English)
- Leadership and training skills
- Knowledge of Word and Excel software for daily management
Benefits
- Advantages and reduced rates for traveling in Accor hotels worldwide
- Free parking
- Free access to the sports center and indoor pool
- Temporary accommodation available
- Employee Assistance Program (PAE)
- Dry cleaning offered
- Free meals at the cafeteria
- Opportunity to develop talents and thrive within the establishment and around the world
- Opportunity to actively engage in various committees and contribute to the community through philanthropic initiatives
- Rich corporate culture with strong values, regular employee recognition, and commitment to equity, diversity, and inclusion