First Cook, Valemount

The First Cook is responsible for assisting the chef(s) in preparing daily food components for guests and staff, while also performing cleaning duties. This is a highly rewarding experience for the right candidate.

Requirements

• Post-secondary education in hospitality field, preferred
• Food Safe Certificate
• 2+ years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
• 2+ years' experience in a fast-paced kitchen environment
• Background in luxury hospitality or fine dining, preferred

Benefits

• Medical and dental benefit eligibility after 160 days worked
• Food and accommodation provided while on work shifts