Junior/Souschef Küche Salvador Dali Bar (m/w/d/k.A.)

Join our team at Althoff Grandhotel Schloss Bensberg as a Junior Sous Chef and experience exciting challenges and unique career opportunities.

Requirements

• Ensure smooth operations and a clean kitchen
• Lead the team into the culinary world of Althoff Hotels
• Optimize inventory and storage
• Experiment creatively and bring new culinary highlights to the guest
• Bring a completed education as a cook/chef and relevant experience

Benefits

• Appreciative company culture
• Individual development and promotion for employees
• Comprehensive training and further education program
• Attractive working time models
• Job ticket or travel expense allowance
• JobRad offer
• Attractive employee rates and Family & Friends rates
• Support in finding your own apartment
• Recommendation premium for recruited employees
• Occupational health management
• Takeover of the cleaning of work clothes
• Individual recognition of birthdays and anniversaries
• Cross training, task forces and team events
• Balanced and healthy food in our team bistro
• Participation in the Corporate Benefits Program
• Subsidy for the URBAN SPORTS CLUB