General Mngr Trainee South Lake Burger King
Ambrosia QSRWashington, United States
Posted February 11, 2026
24 - 29
Full Time
About the Company
Ambrosia QSR builds a network of franchised quick‑service restaurants across the Pacific Northwest and West Coast, operating flagship brands such as Burger King, Popeyes, and Arby’s. The company’s mission is to become a multi‑brand QSR operator that drives growth through strategic expansion, operational excellence, and a relentless focus on people and guest experience. Ambrosia’s culture is built on engagement, energy, and empathy, empowering restaurant professionals to collaborate and deliver high‑level service. By prioritizing employee development, customer satisfaction, and profitability, Ambrosia differentiates itself as a people‑centric operator in a competitive industry.
Job Description
The General Manager role at Ambrosia QSR is a full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. Key responsibilities include ensuring the consistent execution of guest service standards, food safety protocols, quality control, and adherence to company policies.
Requirements
- Provide training and development opportunities for the management team and staff
- Recruit, train, and develop restaurant management and staff
- Schedule regular team and manager meetings to communicate effectively
- Enforce company policies and maintain accurate employee records
- Immediately report any complaints or employee behavior that violates company policy
- Foster a safe, inclusive work environment
- Greet every guest warmly and promptly, creating a welcoming atmosphere
- Strive to provide exceptional guest experience on every visit
- Regularly walk through the restaurant to check on guests and ensure the building's interior and exterior is inviting and safe
- Oversee food safety and other safety protocols
- Implement marketing plans and ensure the restaurant staff is trained and ready for promotions
- Use a headset to monitor team interactions with guests
- Manage labor costs by creating accurate sales projections and balanced schedules
- Ensure daily food safety compliance and operational standards are consistently met
- Communicate with the District Manager, Director of Operations, and Restaurant Support Center
- Perform other duties as assigned
Benefits
- Medical
- Voluntary Life Insurance
- Dental and Vision
- Company Paid Life Insurance
- Flexible Spending Accounts
- Matching 401(K) and Roth retirement savings plans
- Vacation Time
- Floating Holidays
- Sick Time
- Direct Deposit
- Monthly Bonus
- Quarterly Bonus
- Flexible Scheduling
- Growth Opportunities
- Complimentary meal for each shift worked