Duty Manager

We're seeking a capable and service-focused Duty Manager to lead our front-of-house team at Jack's Point Restaurant in Queenstown, New Zealand. The ideal candidate will have a current Duty Manager's Certificate, experience in a busy F&B environment, and strong leadership and communication skills.

Requirements

• Current Manager's Certificate (or eligible to obtain)
• Experience in a duty manager or supervisory role in a busy F&B environment
• Strong leadership and communication skills with a guest-first approach
• A hands-on, professional style and ability to guide service under pressure
• Deep understanding of service flow, food and beverage, and team coordination
• Knowledge of New Zealand hospitality regulations including health and safety and liquor licensing

Benefits

• Competitive salary
• Opportunities for career growth and development
• Working in a unique and stunning dining environment