DESIGN ENGINEER II

Design Engineer II position within the Food & Beverage Unit at Gray's Specialty Equipment segment, responsible for analyzing customer requirements, designing fabricated components, and working with operations, sourcing, quality, project management to meet customer expectations.

Requirements

• BS degree in Engineering in Mechanical, Manufacturing, Industrial, Machine Design, Process Design or related field
• 5 years of experience in a manufacturing or fabrication environment
• Solid experience with product design and manufacturing, specially Design For Manufacturing (DFM)
• 3D CAD required (preferably Solid Works)
• Knowledge of GD&T principles strongly preferred
• Knowledge of ASME, FEA calculations preferred
• Experience with FMEA, DVP&R, Quality Control, Site-Installation a plus

Benefits

• Medical, Dental, and Vision Insurance
• Retirement Plan
• Paid Time Off
• Employee Stock Purchase Plan
• Life Insurance