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Job description
Lead a sanitation team in a food manufacturing facility, ensuring cleanliness, safety, and audit-readiness. The role requires 5+ years of sanitation leadership experience, supervisory skills, and knowledge of SOPs, HACCP, GMP, EPA, and OSHA requirements.
Lead a team, build schedules, train team members, conduct inspections, manage sanitation supplies, and partner with other departments to keep operations flowing smoothly.
The ideal candidate is a confident leader with excellent communication and leadership skills, organized, detail-oriented, and solution-driven. They should be comfortable working in fast-paced environments and have a passion for sanitation excellence and food safety.
Company
Manufacturing • Consumer Goods
Apple Valley Foods, headquartered in Kentville, Nova Scotia with U.S. operations in Chaska, MN, is a leading North American producer of frozen and fresh pies and pie crusts for major retailers. Leveraging its own apple orchards and a network of responsibly sourced farms, the company ensures high‑quality ingredients and consistent taste across its product line. As a subsidiary of family‑owned Harlan Foods, Apple Valley Foods benefits from the SAFE (Standards Based, Accountability Driven, Food Excellence) program, which offers free professional certification, fostering employee growth, mobility, and job satisfaction.
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