Chef
AramarkIreland
Posted January 31, 2026
Full Time
About the Company
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions.
Job Description
Job Description: Chef. Job Responsibilities: Maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation). Accommodate food orders, maintain high standards of hygiene, responsible for team performance, checking food deliveries, and more.
Requirements
- Relevant culinary qualification
- 1-2 years' experience in a Professional kitchen
- Experience in industrial catering
- Experience of H.A.C.C.P. documentation
- Ability to prepare sophisticated food items for consumption
- Ability to multitask
- Ability to deal and communicate optimally with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
- Ability to handle food costings and ensure budgets are met
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and time keeping
- To work on own initiative or as part of a team
- To be able to maintain personal hygiene
- Professional and Courteous manner
- A passion for food and service
- Flexible approach to hours and duties
- Willingness to undergo training as required
Benefits
- Flexible approach to hours and duties
- Opportunity for professional growth
- Equal opportunities employer