Chef

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade, ensuring consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Requirements

• Maintain food hygiene, service & presentation
• Aid with menu planning and menu costings
• Accommodate food orders and ensure compliance with company purchasing policy
• Maintain a high standard of hygiene in respect of premises and self
• Be responsible for the performance of the team
• Share responsibility for checking, probing, and signing of all food deliveries
• Verify food presentation is innovative and at the required temperature
• Assist with carrying out stock takes
• Maintain good communications and working relationships with clients, customers, and staff

Benefits

• Competitive salary
• Opportunities for career growth and professional development
• Flexible approach to hours and duties
• Willingness to undergo training as required