Chef

Aramark is looking for a passionate Chef to lead culinary operations at John Abbott College. The ideal candidate will have 3-4 years of experience in food service or catering, bilingualism is an asset, and proficiency in MS Office. They will be responsible for supervising and coordinating the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.

Requirements

• 3 to 4 years of experience in food service or catering
• Bilingualism is an asset
• Proficiency in MS Office
• Strong leadership skills
• MAPAQ hygiene and safety certificate
• Diploma in catering management/dietetics/vocational diploma in institutional cooking

Benefits

• Competitive salary
• Benefits program offering medical and dental coverage
• Retirement plan
• Recognition program
• Training and development