Chef de cuisine
AramarkQuebec, Canada
Posted February 13, 2026
Full Time
About the Company
Aramark gives employees the tools to create moments that matter through exceptional guest experiences.
Job Description
Join Aramark as a Head Chef at John Abbott College! If you're creative, organized, and motivated by culinary excellence, this opportunity is for you! As a Head Chef, you will be responsible for leading culinary operations, supervising the kitchen and service team, and ensuring good quality of food services and customer satisfaction.
Requirements
- 3-4 years of experience in a food service or restaurant
- Bilingualism (an asset)
- Knowledge of MS Office
- Excellent leadership qualities
- Certification in food safety and sanitation from MAPAQ
- Diploma in restaurant management, dietetics, or culinary arts
Benefits
- Competitive salary
- Comprehensive social benefits package
- Pension plan
- Recognition program
- Training and development