Chef de Cuisine
AramarkCharlotte, North Carolina, United States
Posted April 13, 2026
Full Time
About the Company
Aramark, a leading provider of food and facilities services, is committed to serving millions of guests every day through its global operations.
Job Description
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Trains and leads kitchen personnel, supervises/coordinates all related culinary activities, and ensures proper equipment operation/maintenance and safety and sanitation in the kitchen.
Requirements
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance