Cocinero/a de verano - Sta Espina

The food preparation person is responsible for assisting cooks, chefs, or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.

Requirements

• Previous experience in food preparation is required.
• Knowledge of various food preparation methods, proper knife handling and food safety regulations such as proper food handling, cleaning and storage.
• Must be able to obtain the necessary food safety certification.
• Demonstrate basic math skills.
• Demonstrate interpersonal and communication skills, both written and verbal.

Benefits

• Food safety certification