Cocinero/a - Las Rozas

Food preparation personnel is responsible for assisting cooks, chefs, or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.

Requirements

• Prior experience in food preparation is required
• Knowledge of various food preparation methods, proper knife handling, and food safety regulations
• Must be able to obtain the necessary food safety certification
• Demonstrate basic math skills
• Demonstrate interpersonal and communication skills, both written and verbal

Benefits

• Salary: According to collective agreement