The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service and sanitation procedures.
Requirements
- Previous food service experience preferred
- Must be able to obtain food safety certification
- Demonstrates positive guest service skills
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lb.
- May be required to meet state age requirements for serving alcohol
- May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- May be required to complete Serve Safe Food Handlers certification
- Previous Guest Service experience is a plus
- Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Benefits
- Medical
- Dental
- Vision
- Work-life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage