Cuisinier-ère

Aramark is seeking a Chef/Chef de Cuisine Manic-5 with a 14/14 work rotation, offering a transportation allowance, collective insurance policies, and more. The ideal candidate will have a culinary diploma, 2-3 years of experience in the food service industry, and excellent customer service skills.

Requirements

• Cooking and preparing various dishes
• Managing kitchen activities
• Providing excellent customer service
• Maintaining a clean workplace

Benefits

• Transportation allowance
• Collective insurance policies
• Fed and lodged in a single room
• Washer and dryer provided