Cuisinier-ère

Aramark is looking for a chef for the University of Bishop's food service. Responsibilities include cooking and preparing various foods, preparing the daily menu, and optimizing food costs.

Requirements

• Have at least 3 years of experience in a food service or restaurant.
• Experience in preparing banquets (asset).
• Be able to work in a team.
• Be autonomous in tasks.
• Have a hygiene and sanitation certificate from the M.A.P.A.Q. (asset).
• Be able to support the service during peak hours.
• Excellent customer service.
• Positive attitude.
• Hold a degree in culinary arts (asset).

Benefits

• Medical insurance
• Life insurance
• Dental insurance
• Employee referral program
• Recognition program
• Annual sick leave
• Training and development
• Career opportunities
• Work uniforms
• Meals provided