Cuisinier-ère

Aramark is looking for a chef for the food service at Abbvie in Saint-Laurent, QC, Canada. The job involves cooking, preparing, and serving food, as well as managing inventory and labor costs. The ideal candidate has at least 3 years of experience in a food service or restaurant, excellent organizational skills, and a certificate in food safety and sanitation from MAPAQ.

Requirements

• At least 3 years of experience in a food service or restaurant
• Experience in catering preparation is an asset
• Certificate in food safety and sanitation from MAPAQ (asset)

Benefits

• Uniform provided
• Meals provided