Executive Chef
AramarkOhio, United States
Posted March 18, 2026
78000 - 90000 USD
Full Time
About the Company
Aramark is a food and facilities company that serves millions of guests every day through food and facilities in 15 countries around the world.
Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Requirements
- 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Oral, reading, and written communication skills
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans
- Paid days off
- Parental leave
- Disability coverage