Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Requirements

• At least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of the principles and practices within the food profession
• Requires oral, reading, and written communication skills

Benefits

• Medical
• Dental
• Vision
• Work/Life Resources
• 401(k)
• Paid Days Off
• Parental Leave
• Disability Coverage