Food Service Manager

The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• At least 1 year of experience
• At least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan
• Health Insurance