Food Service Manager

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• Leadership experience and skills
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Excellent customer service skills
• Ability to maintain an effective working relationship with other departments
• Lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time