Food Service Manager

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Requirements

• Leadership experience
• Management experience in a food service environment
• Bachelor's degree or equivalent experience
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service
• Ability to maintain an effective working relationship with other departments

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan