General Manager

General Manager position responsible for planning, managing, and guiding multiple contracted services for a client generating $2-15M+ in revenue. Requires knowledge of client business, positive relationship building skills, financial savvy, and a focus on safety.

Requirements

• Bachelor's degree level education in an area of Food Service, Hospitality, Facilities, or Business Management
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience creating and managing a department budget, financial controls and analysis
• Experience crafting product sales strategies and implementing operational programs and initiatives