General Manager I

As a General Manager, you will plan, manage, and guide multiple contracted services to meet operating and financial goals, client objectives, and customer needs. You will lead a team to provide excellent service to clients and have knowledge of the client’s business, positive relationship building skills, financial savvy, and a focus on safety.

Requirements

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
• 5+ years of experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience in creating and managing a department budget, financial controls and analysis

Benefits

• medical
• dental
• vision
• work/life resources
• 401(k)
• paid days off