General Manager I

As a General Manager, you will plan, manage, and guide multiple contracted services to meet operating and financial goals, client objectives, and customer needs. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients.

Requirements

• Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management
• Meaningful experience in service industry, contract services, or hospitality environment
• Proven ability leading through other managers
• Experience creating and managing a department budget, financial controls and analysis

Benefits

• Comprehensive benefit programs
• Medical, dental, vision, and work/life resources
• Retirement savings plans like 401(k)
• Paid days off such as parental leave and disability coverage