Junior Cook - The Ahwahnee Hotel - Yosemite - Ahwahnee Hotel

The Junior Cook will assist the manager with food/meal preparation, maintain cash receipts and meal records, and assist with daily reports. The role requires high standards of quality in food production, sanitation, and kitchen safety practices.

Requirements

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Ability to work quickly and concisely under pressure

Benefits

• medical
• dental
• vision
• work/life resources
• 401(k)
• paid days off
• parental leave
• disability coverage