Kitchen Supervisor - Dade - CI - (463)

The Corrections Oversight Worker supervises inmates to ensure they are prepared for meal service according to Aramark standards. This role involves training, assigning, coordinating work, sanitation, and ensuring safety, adherence to regulations, and accurate inventory. They may also train inmates on cooking procedures and food handling practices.

Requirements

• Must be over 18 years of age
• Minimum of one (1) year of food prep or related work preferred
• Previous supervisory experience preferred
• Previous experience interacting with inmates a plus
• Ability to motivate and supervise inmates and/or team members
• Must be able to obtain a food safety certification
• Ability to work independently with limited supervision
• Ability to exercise good judgment and tact
• Must be able to follow safety procedures and policies
• Must qualify for and maintain correctional facility security clearance