Kitchen Supervisor

The Kitchen Supervisor at Hays State Prison supervises kitchen staff to ensure that meal and food items are prepared in accordance with production plans.

Requirements

• Adhere to and maintain preparation and production guidelines according to Aramark standards
• Supervise inmates in food preparation and tray assembly
• Ensure timely, efficient meal service and all Aramark guidelines are being met
• Participate in preparation and serving of meals
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures
• Determine work procedures, prepares work schedules and sanitation schedules
• Conduct inventory, properly receive, and store food and food related items
• Follow HACCP policies and procedures regarding proper food handling procedures

Benefits

• Comprehensive health insurance
• 401(k) matching
• Employee assistance program
• Paid time off
• Life insurance